Name: A very staple Dosa with a twist of mysore chutney added to give a flavour of both and made crisp recipe by Sana Tungekar at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 4
Ingredients: Half kg Dosa mix; 1 tsp Salt; 1 tblspoon schezwan sauce; 1 tsp tomato sauce; 1 tblspoon oil; Water as required to have right consistency to spread

ABOUT A very staple Dosa with a twist of mysore chutney added to give a flavour of both and made crisp RECIPE

Its roasted well on nonstick with minimal oil and rolled up with a filling too.

Recipe Tags

Easy
Everyday
South Indian
Pan fry
Main Dish
Low Cholestrol

Ingredients Serving: 4

Half kg Dosa mix
1 tsp Salt
1 tblspoon schezwan sauce
1 tsp tomato sauce
1 tblspoon oil
Water as required to have right consistency to spread

Instructions

Mix little water in dough to get the right consistency.
Heat dosa griddle/non stick tava well.
Start spreading your dough.
Apply the mysore chutney mix slowly cover cook a little bit remove cover lid , remove as it gets crisp.
Optional- spread any filling of choice.
Brush some oil after every dosa flip.

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