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Photo of King Fish fry by sana Tungekar at BetterButter

King Fish fry

sana Tungekar
30 minutes
Prep Time
30 minutes
Cook Time
2 People
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ABOUT King Fish fry RECIPE

Big pieces of Kingfish/Surmai shallow fried, a great side dish with Dal Rice.

Recipe Tags

  • Non-veg
  • Medium
  • Others
  • Maharashtra
  • Shallow fry
  • Frying
  • Main Dish
  • Low Cholestrol

Ingredients Serving: 2

  1. 4 to 6 King fish/Surmai Fish pieces
  2. Get fresh pieces cut slant and thin
  3. 1 tblsp ginger garlic paste
  4. salt as per taste
  5. 1/2 tsp turmeric powder
  6. 1tsp red chilli powder as per taste less or more hot asap
  7. Mix some garam masala ,black salt, cumin coriander powder
  8. To make 2 tblsp masala
  9. One small lemon
  10. oil to fry


  1. Wash Fish Dab dry and keep aside.
  2. Now mix salt turmeric and all masalas mentioned in a plate.
  3. Add ginger Garlic Paste.
  4. Squeeze in the lime and make a paste of consistency that can be applied well to the fish.
  5. Now heat oil in a shallow pan or tava heat well on low gas.
  6. Now slowly put two pieces to fry at a time.
  7. Fry each side 3 to 4 min till golden.
  8. Remove and serve hot

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