Home / Recipes / Jolada Rotti

Photo of Jolada Rotti by Vanamala Hebbar at BetterButter
4106
10
5.0(1)
0

Jolada Rotti

May-10-2016
Vanamala Hebbar
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Jolada Rotti RECIPE

Karnataka special Indian bread is made out of Jowar Flour (Sorghum flour). Easy to digest and very healthy too. This Rotti/Bread is best eaten with Yenne Yengai or Sprouts Curry.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Karnataka
  • Pan fry
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Jolada hittu / Jowar flour / Sorghum flour - 1 cup
  2. Oil - 1/2 tsp
  3. Salt - 1/4 tsp
  4. Warm Water - 2 cups

Instructions

  1. Mix all the ingredients in to a bowl except water. Take a small portion of flour mix with warm water little by little, make a soft dough.
  2. Divide into small balls and roll out into round shape (medium size).
  3. Again knead the dough with the help of water make it soft not sticky.
  4. Spread the flour to the chapati board and press the dough roll out into a round shape using palm.
  5. Slowly take out the flat rotti using flat spatula and put the hot tava / griddle.
  6. Apply water on top of the rotti ( because it won't break) turn on other side and apply water again the same way, wait to come out of bubbles and flip over and wait for bubbles on the other side too.
  7. Then transfer onto direct flame, flip over on the other side using tong(gripping and lifting) wait to puff and black spots on both the sides and Serve as soon as possible

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Sanjay Reddy
May-11-2016
Sanjay Reddy   May-11-2016

Is it okay for kids?

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE