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Akki Thari Avarekalu Uppittu

May-10-2016
Vanamala Hebbar
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Akki Thari Avarekalu Uppittu RECIPE

Avarekalu upma is a breakfast recipe. This is not a made using the normal upma rava. Made up of broken white rice which is dry ground (not into a smooth powder). Available in Indian grocery store or you also make it at home.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Karnataka
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Arshi thari / Akki thari / Broken White rice - 2 cups
  2. Avarekalu / Flat beans / Indian Lilva - 1 cup
  3. Thenga / Thengina thuri / Coconut , grated - 4 tsp
  4. Uppu / Salt to taste
  5. Kothambari soppu / Coriander leaves - 2 tsp, chopped
  6. Hasar malaka / Harsaru mensinakai / Green chillies - 1 or 2 (medium hot)
  7. Karvapale / Karibehuvu / Curry leaves - 5-6 leaves
  8. Kadag / Sasive / Mustard seeds - 1/4 tsp
  9. Kadal parappu / Kadlebele / Split black chickpeas - 2 tsp
  10. Perangyam / Hing / Asafoetida - 1/2 tsp
  11. Oil - 4 tbspn

Instructions

  1. Cook avarekalu / lilva / flat beans with water and add salt (1/4 tsp) in the pressure cooker until 3 whistle and turn off and keep aside
  2. Take a 2&1/2 cups of white rice and blend into a coarse powder (not smooth power) Then roast broken rice for few mins just like rava.
  3. Heat large pan add oil then add mustard seeds allow them to splutter
  4. Add split chickpea then add green chillies , curry leaves and hing stir fry until chickpea turns golden color
  5. Add broken rice and stir fry add boiling enough water with avarekalu and close the lid , cook (it takes time) if it is urgency mix everything and cook it in the pressure cooker
  6. Add salt , coconut and mix well
  7. Garnish coriander leaves and serve hot.

Reviews (1)  

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Sanjay Reddy
May-11-2016
Sanjay Reddy   May-11-2016

Looks so yummy and tempting

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