Name: Soya chunks pulao in pressure cooker recipe by Shashwatee Swagatica at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Soya chunks 1cup; Rice 1cup; Green chilli chopped 2; Onion 1 chopped; Ginger garlic paste 2tsp; Tomato 1no chopped (optional); Mint coriander leaves few chopped; Boiled Corn 3tbsp; Boiled Green peas 4tbsp; Cumin seeds Bay leaf 1 Cardamom Cinnamon Cloves; Turmeric powder 1 tsp; Red chilli powder 1tsp; Salt as per taste; Oil

ABOUT Soya chunks pulao in pressure cooker RECIPE

Very easy, healthy and delicious pulao recipe.

Ingredients Serving: 3

Soya chunks 1cup
Rice 1cup
Green chilli chopped 2
Onion 1 chopped
Ginger garlic paste 2tsp
Tomato 1no chopped (optional)
Mint coriander leaves few chopped
Boiled Corn 3tbsp
Boiled Green peas 4tbsp
Cumin seeds Bay leaf 1 Cardamom Cinnamon Cloves
Turmeric powder 1 tsp
Red chilli powder 1tsp
Salt as per taste
Oil

Instructions

Soak soya chunks in warm water for 10mins, squeeze and keep aside.
Chop the veggies.
Assemble all the ingredients.
Soak rice for 15-20mins.
Heat oil in a cooker, add cumin seeds and all the whole garam masala.
Add onions, green chilli, ginger garlic paste and saute.
Add all the veggies and soya chunks. Mix well.
Then add all the spices and mix.
When everything combines well, add the rice and give it a smooth mix. Adjust spices.
Now add water, mix and wait till one boil comes.
Close the lid and cook for 3 whistles.
Switch off and wait till pressure subsides.
Serve hot with raita.

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