Name: Cheesy Basa Fillet Roll with Spinach Coriander Filling recipe by Aparajita Dutta at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Ingredients: Basa fillet two 8" long; Lime juice 3 tea spoon; Black pepper powder 1 tea spoon; Ginger garlic paste 2 tea spoon; Oregano half tea spoon; Mixed harb 1 tea spoon; Coriander paste 4 table spoon; Spinach blanched and pureed 6 table spoon; Chopped garlic 1 tea spoon; Chopped onion 2 tea spoon; butter 2 table spoon; Oil 1 table spoon; Salt to taste; Grated cheese half cup

ABOUT Cheesy Basa Fillet Roll with Spinach Coriander Filling RECIPE

This is an exotic recipe of fish. Flavourful marinated Basa fillets are filled with cheese and greens, rolled and pan fried to a perfect starter or a full meal. It is very easy to cook, less time taking and superb delicious.

Ingredients Serving: 2

Basa fillet two 8" long
Lime juice 3 tea spoon
Black pepper powder 1 tea spoon
Ginger garlic paste 2 tea spoon
Oregano half tea spoon
Mixed harb 1 tea spoon
Coriander paste 4 table spoon
Spinach blanched and pureed 6 table spoon
Chopped garlic 1 tea spoon
Chopped onion 2 tea spoon
butter 2 table spoon
Oil 1 table spoon
Salt to taste
Grated cheese half cup

Instructions

Marinade fillet with salt, black pepper, ginger garlic paste, lime juice for 30 minutes.
Heat oil in a pan.
Add garlic, onion chopped, coriander and spinach paste.
Add salt, pepper and oregano.
Saute. When the mixture leaves sides means it's ready.
Sprinkle oregano and mixed herb on the fish fillet.
Now add the prepared green filling.
Add grated cheese.
Start rolling from one side.
Secure with tooth picks.
Heat oil and butter in a pan.
Add the rolled fish and fry both side until golden brown and fragrant.
Take out on an absorbent paper.
Now add some butter in the same pan.
Add garlic chopped and lime juice.
Saute for 1 minute. Sauce is ready.
Pour this sauce over fish rolls.
Serve with salad and lemon wedges.

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