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Home / Recipes / Vazhapindi and Black Eyed Beans Thoran

Photo of Vazhapindi and Black Eyed Beans Thoran by Rifna Sadath at BetterButter
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Vazhapindi and Black Eyed Beans Thoran

May-10-2016
Rifna Sadath
20 minutes
Prep Time
45 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Vazhapindi and Black Eyed Beans Thoran RECIPE

Vazhapindi is Plantain Stem. Tasty and Healthy thoran from Kerala.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Kerala
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Vazhapindi 200gms
  2. Black Eyed Beans 100gms
  3. turmeric 1 tsp
  4. coconut grated 3 tbsp
  5. ginger 1 piece
  6. Green chillies 3 nos
  7. Small onions 3-5 no
  8. Curry leaves few
  9. Mustard seeds 1/2 tsp

Instructions

  1. Firstly Soak Black eyed beans for 1 hour, cook soaked Beans.
  2. Heat Coconut oil in a pan. Add mustard seeds
  3. Then add cleaned and chopped Vazhapindi along with turmeric powder.
  4. Add Little salt. Cover and cook. Add Cooked Black Eyed Beans To vazhapindi and mix well.
  5. Grind Coconut, Green Chillies, Little curry leaves, Ginger. Mix this with cooked Beans and Vazhapindi.
  6. Cook for another 2 mts. Serve hot with plain Rice.

Reviews (1)  

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Evelyn Shilpa
May-11-2016
Evelyn Shilpa   May-11-2016

This can be made using other vegetables as well?

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