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Chemba Puttu

May-10-2016
Rifna Sadath
20 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Chemba Puttu RECIPE

Puttu is a healthy Breakfast commonly served almost every Homes in kerala. Puttu is made with rice Flour, wheat flour etc.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Kerala
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Chemba puttu Podi 1 cup
  2. coconut grated 1/2 cup
  3. Warm water as required
  4. salt to taste

Instructions

  1. In a bowl, mix rice flour, salt with water till it resembles bread crumbs.
  2. In a Putt Maker, First layer with Fresh Grated Coconut, then with Mixed Rice Flour approximately 2 Tbsp of Flour.
  3. Again layer with Coconut. Continue till the Putt Maker is full.
  4. Steam the Putt for abt 10 mts or till the steam comes out from the Top.
  5. Serve Hot with any spicy Curry like Fish Curry, Beef Curry, Chicken curry, Black Gram Curry.
  6. Also can be served with Banana and Sugar.

Reviews (1)  

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Evelyn Shilpa
May-11-2016
Evelyn Shilpa   May-11-2016

Looks very tempting..great work!

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