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Cherry & Almond Clafouti

Simran Oberoi Multani
0 minutes
Prep Time
60 minutes
Cook Time
8 People
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ABOUT Cherry & Almond Clafouti RECIPE

( derived from Manila Spoon)

Recipe Tags

  • Non-veg
  • French
  • Baking
  • Dessert

Ingredients Serving: 8

  1. 1 1/2 cups all purpose flour
  2.  teaspoon salt
  3. 1 ½ cups white sugar
  4. 1 ½ cups milk
  5. 5 eggs
  6.  teaspoon Vanilla extract
  7. 3/4 teaspoon Almond extract
  8. 500 grams fresh chopped cherries (with the pits removed)
  9. 3/4 cup roughly chopped almonds


  1. Preheat the oven to 170 degrees Celsius
  2. Whisk the flour, sugar and salt in one bowl.
  3. Beat the eggs in a separate bowl and then set aside.
  4. Add the vanilla and almond extracts to the milk.
  5. Pour the milk mixture into the dry ingredients at once and quickly whisk to avoid lumps. Add this mixture to the beaten eggs and beat till the batter is smooth.
  6. Place the cherries in the bottom of a 12-inch round glass pie or flan plate.
  7. Sprinkle the almonds over them. Pour the egg mixture over this. Bake for about 45-50 minutes or until the edges are set but the center is still slightly soft. Cool to room temperature.

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