Name: Ragi Kozhukattai recipe by Karthika Gopalakrishnan at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Ragi powder - 1 cup; Jaggery - 1/2 cup; Cardamom powder- ½ tablespoon; Salt – pinch

ABOUT Ragi Kozhukattai RECIPE

Ragi Kozhukattai is sweet and tasty evening snack which is very common in all households in Tamil Nadu.This is usually called as pidi kozhukattai as it is shaped using hands. You can see the finger prints in the kozhukattai.

Ingredients Serving: 3

Ragi powder - 1 cup
Jaggery - 1/2 cup
Cardamom powder- ½ tablespoon
Salt – pinch

Instructions

Dry roast ragi powder for 2 minutes.
Boil jaggery with water until it becomes syrup. You don’t want to wait for string consistency. Once the syrup thickens, switch it off and allow it to cool.
Mix salt and cardamom powder with ragi powder.
Add jaggery syrup little by little to the mixture and mix well with a ladle until dough-like consistency is reached.
Take lemon size dough and shape it using your hands.
Steam them in a steamer for 10 minutes and serve hot with grated coconut.

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