Fresh Turkey Berry and Tamarind Stew With a Coconut Spice Paste.
Recipe Tags
Non-veg
Easy
Others
Tamil Nadu
Sauteeing
Main Dish
Diabetes
Ingredients Serving: 2
Turkey berries 15 crushed with a pestle.
Eggplant 4 quartered
Shallots 6 to 7 peeled
Tomato 1 large chopped into cubes
Tamarind a small marble size
Salt to taste
oil 2 tbsp
Spice Paste: Freshly grated coconut 3 tbsp
White poppy seeds 1 tbsp
Fennel Seeds 1 tsp
Garlic cloves 4 to 5
Red Chili Powder 1 Tsp
Turmeric powder 1 tsp
Water ¼ c
Spice powders: Kashmiri chili powder ½ tsp
Sambar powder 1 tsp
Coriander powder 2 tsp
To Temper: Sesame oil 1 tbsp
Mustard seeds 1 tsp
Fennel seeds 1 tsp
Fenugreek seeds 1 tsp
Urad dal 1 tsp
Curry leaves 1 sprig
Instructions
Soak tamarind in warm water for 15 mins and make an extract amounting to 1 cup. Add water accordingly to dilute the extract.
Heat 2 tbsp oil in a pan.
Add the shallots and fry till pink.
Now add crushed turkey berries and eggplants and saute for a minute or two on medium flame.
Add chopped tomatoes next and mix well. Cook for 2 mins on medium flame.
To this mixture add coriander powder and sambar powder. Mix well.
Add tamarind extract to this along with the kashmiri chili powder and simmer for 5 mins till raw smell of tamarind goes away.
In the meanwhile grind all the ingredients for the spice paste to a smooth paste using ¼ c of water. Use your blender to do this.
Once the raw smell of tamarind goes away, add the spice paste along with salt to the mixture and simmer for another 5 to 7 mins until the raw smell of the spice paste goes away.
Heat a pan with sesame oil.
Pop the mustard and quickly tip in cumin seeds, fenugreek seeds, fennel seeds and urad dal along with the curry leaves.
Once the dal turns golden, add this to the kuzhambu and mix well.
Serve with hot rice and appalam
Reviews (3)  
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Dec-02-2016
Rewa Chadha   Dec-02-2016
What are Turkey Berries ? Is there any substitute of these berries ?
Soak tamarind in warm water for 15 mins and make an extract amounting to 1 cup. Add water accordingly to dilute the extract.
Heat 2 tbsp oil in a pan.
Add the shallots and fry till pink.
Now add crushed turkey berries and eggplants and saute for a minute or two on medium flame.
Add chopped tomatoes next and mix well. Cook for 2 mins on medium flame.
To this mixture add coriander powder and sambar powder. Mix well.
Add tamarind extract to this along with the kashmiri chili powder and simmer for 5 mins till raw smell of tamarind goes away.
In the meanwhile grind all the ingredients for the spice paste to a smooth paste using ¼ c of water. Use your blender to do this.
Once the raw smell of tamarind goes away, add the spice paste along with salt to the mixture and simmer for another 5 to 7 mins until the raw smell of the spice paste goes away.
Heat a pan with sesame oil.
Pop the mustard and quickly tip in cumin seeds, fenugreek seeds, fennel seeds and urad dal along with the curry leaves.
Once the dal turns golden, add this to the kuzhambu and mix well.
Serve with hot rice and appalam
INGREDIENTS
SERVING: 2
Turkey berries 15 crushed with a pestle.
Eggplant 4 quartered
Shallots 6 to 7 peeled
Tomato 1 large chopped into cubes
Tamarind a small marble size
Salt to taste
oil 2 tbsp
Spice Paste: Freshly grated coconut 3 tbsp
White poppy seeds 1 tbsp
Fennel Seeds 1 tsp
Garlic cloves 4 to 5
Red Chili Powder 1 Tsp
Turmeric powder 1 tsp
Water ¼ c
Spice powders: Kashmiri chili powder ½ tsp
Sambar powder 1 tsp
Coriander powder 2 tsp
To Temper: Sesame oil 1 tbsp
Mustard seeds 1 tsp
Fennel seeds 1 tsp
Fenugreek seeds 1 tsp
Urad dal 1 tsp
Curry leaves 1 sprig
Sundakkai Kuzhambu - Reviews
Recent Reviews
4.3
3 Reviews
Dec-02-2016
What are Turkey Berries ? Is there any substitute of these berries ?
Dec-02-2016
Superb taste......
May-11-2016
Is there a substitute for turkey berry? I don't think I have ever seen them in my local market
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