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In villages, Brahmin wedding meals are incomplete without this curry. It is called ‘Aluche Phad Phade’. If colocasia leaves are not available in your area, then this recipe can be made with curry and spinach leaves.
Lovely green recipe..looks very healthy and yummy
Soak chana dal for 1 hour. In a steel vessel add chopped leaves, soaked chana dal and groundnuts.
Add goda masala, tamarind and jaggery. Dissolve besan in ¼ cup of water and add it to the above mixture. Mix well and keep this vessel in a pressure cooker. Pressure cook for 2 to 3 whistles.
After removing from cooker you will find the mixture is all mashed up. The mixture should be in the form of a thick curry consistency. If not, then whisk the mixture till it gets all mixed up. Now in a ladle take 1 tablespoon of oil.
Add all remaining tempering ingredients to it. Keep the ladle on medium high heat till garlic gets a nice brown color. Add this tempering to the mixture in the vessel. Add salt and mix well.
Keep this vessel on medium heat; mixture will start bubbling in 2 m Lower the flame and check for seasoning. Adjust water so that you get a thick curry consistency. Remove from fire after simmering for 2-3 minutes. It is ready to serve.
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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