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Photo of Zeera biscuits by Chandrani Bhattacharya at BetterButter
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Zeera biscuits

May-11-2016
Chandrani Bhattacharya
20 minutes
Prep Time
13 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Zeera biscuits RECIPE

A quick home made recipe which will be liked by everyone.

Recipe Tags

  • Easy
  • Everyday
  • British
  • Baking
  • Snacks
  • Gluten Free

Ingredients Serving: 10

  1. All purpose flour 1 cup
  2. butter 1/2 cup
  3. salt 1tsp
  4. Baking powder 1tsp
  5. sugar powered 2table spoon
  6. Milk

Instructions

  1. Preheat the oven at 180 degree for 10 mins.
  2. Beat butter and sugar till creamy and fluffy.
  3. Add about 1/3 cup milk and beat again.
  4. Mix the flour mixture zeera, baking powder with spatula and make soft dough, if the mixture is too sticky then you can add little Maida and form a soft dough.
  5. Then take out and cut it accordingly in a round shape.
  6. Place in the baking tray and bake for 10 to 12 mins.
  7. Take a baking tray, use butter paper but do not grease it.Take the dough and form a log shape and cover it with butter paper and put in the freezer for 10 mins .

Reviews (5)  

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Annapoorani Ganesan
Aug-24-2017
Annapoorani Ganesan   Aug-24-2017

7th point may come in the place of 5 the point. If I am right,please edit it. Recipe super

manvi p
Sep-21-2016
manvi p   Sep-21-2016

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