In a bowl combine warm water,yeast and honey,mix let stand for 5 minutes.
To it add flour,salt, butter and milk powder.
Mix it well and transfer to a floured board.
Knead to 15 minutes till soft,make a ball of the dough ,brush oil and place on a well oiled bowl covered with a plastic wrap.
Wait for it to almost double in size.
Deflate the dough, and form a log , tucking the ends .
Place on a buttered 9" bread pan with seam facing down the loaf pan.
Set aside to rise just a little above the pan.
Preheat oven 180℃ for 10 minutes.
Brush it with little diluted milk and place in the oven.
Bake at 170℃ for 30 to 35 minutes.
Remove apply egg wash or butter and place back in oven increasing the temperature to 200℃ for 2 to 3 minutes with top rod on.Remove when the top of the bread is brown.Apply butter.Let cool for 1 to 2 hours on a cooling rack.Your dread is ready to slice.