Name: Soya chunks pulav recipe by Renuka Ved at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: 1cup Soya chunks; 1cup basmati rice; 1chopped onion; 1chopped carrot; 1/2 chopped capsicum; 1chopped tomato; 2_3garlic cloves, small piece ginger; 1green chilly; Coriander chopped; 2_3 cloves,1stick small cinnamon,2_3cardamom; 1teaspoon jeera; 2tejpatta; 1teaspoon red chilly powder; 1tesspoon garam masala+1/2teaspoon pavbhaji masala; 1/2teaspoon haldi; Salt to taste; Oil 2tablespoon+1teaspoon ghee

Ingredients Serving: 3

1cup Soya chunks
1cup basmati rice
1chopped onion
1chopped carrot
1/2 chopped capsicum
1chopped tomato
2_3garlic cloves, small piece ginger
1green chilly
Coriander chopped
2_3 cloves,1stick small cinnamon,2_3cardamom
1teaspoon jeera
2tejpatta
1teaspoon red chilly powder
1tesspoon garam masala+1/2teaspoon pavbhaji masala
1/2teaspoon haldi
Salt to taste
Oil 2tablespoon+1teaspoon ghee

Instructions

Pressure cook basmati rice adding 1&1/2cup water with salt,cloves, cinnamon and cardamom Boil Soya chunks in salted water and drained it Heat oil and ghee in kadai add jeera ,tejpatta Add Ginger garlic paste and slited green chili
Add onion saute for 2minutes ,add carrot saute it,add capsicum, add tomato and Soya chunks saute for a minute Add red chilli powder, garam masala , pavbhaji masala,haldi and 1teaspoon water salt to taste for vegetables mix well
Add coriander and cooked rice and give nice gentle mix.

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