Name: Banana Nut Cup Cakes recipe by Suma Malini at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: Wheat Flour 1 Cup; Almonds and Walnuts Powder; Milk Powder 1 Cup; Banana Puree 1Cup (Kerala Banana); Black Raisins; Milk 1 Cup; Honey 1 Cup

ABOUT Banana Nut Cup Cakes RECIPE

It's kids friendly and energies cake. They can carry it in tiffin. Almonds and Walnuts gives them required proteins and banana gives them carbs. No added sugar. Honey gives them inistant glucose.

Ingredients Serving: 6

Wheat Flour 1 Cup
Almonds and Walnuts Powder
Milk Powder 1 Cup
Banana Puree 1Cup (Kerala Banana)
Black Raisins
Milk 1 Cup
Honey 1 Cup

Instructions

WHEAT FLOUR, RAISINS, ALMONDS AND WALNUTS POWDER, MILK POWDER, HONEY BANANA PUREE AND MILK.
MIX ALL DRY ITEMS FIRST NICELY.
MIX BABANA PUREE AND MILK
MIX HONEY.
POURING CONSISTENCY.
MIX FRUIT SALT HALF SACHET.
BEAT NICELY REST FOR 15 MINUTES.
FERMENTED SMOOTH CONSISTENCY.
POUR INTO CILICON CUPS.
REMOVE THE AIR AND GAPS BY TAPING.
PLACE IN PREHEATED HOT AIR FRIER FOR 10 MINS AT 200 DIGREES HEAT.
FIX THE BOWL AND REDUCE HEAT TO 180 DIGREES AND TIME 20 MINS.
CHECK AFTER 10 MINS.
DO TOOTH PICK TEST.
REMOVE FROM MOULDS AND SERVE AFTER COOL DOWN.

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