Punugulu dahi Vada | How to make Punugulu dahi Vada
- Prep Time
- Cook Time
Video for key ingredients
How to make Idli/Dosa Batter
About Punugulu dahi Vada Recipe
Punugulu is a Andhra snack and common street food. With my innovative ideas and creativity I have innovated new dish which is punugulu dahi vada. It's my original recipe.
Punugulu dahi Vada is an aromatic, flavorful and delicious dish which is very much popular in South Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Punugulu dahi Vada is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Punugulu dahi Vada at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 20 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Punugulu dahi Vada by Rida Khan in step by step with pictures so you can easily learn how to cook the perfect Punugulu dahi Vada at your home without any difficulties. Punugulu dahi Vada is one of the representative dishes of South Indian which you can serve in any special occasions.
Ingredients to make Punugulu dahi Vada
- Idli Batter – 1 Cup
- – 1 tbsp
- – 1 ( Chopped )
- – ½ inch ( Chopped )
- Curry Leaves – 1 string ( Chopped )
- Green Chillies – 2 ( Chopped )
- Seeds – 1 tbsp
- Leaves – 2 tbsp ( Chopped )
- – 1 Cup
- Chutney – ½ tbsp
- Red Chili Powder - ½ tbsp
How to make Punugulu dahi Vada
My Tip:The shape of Punugulu is just like vada used in dahi vadas .