Paper roast (dosa) | How to make Paper roast (dosa)
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Video for key ingredients
About Paper roast (dosa) Recipe
Paper roast dosa or Sada dosa as it is generally referred. Idli's and dosa's are the most common south Indian breakfasts or you can say an integral part of south Indian cuisine .Paper roast or Sada dosa or ghee roast, if drizzled with generous amount of ghee (clarified butter) is a paper thin rice crepe usually served with sambar and chutney .
Ingredients to make Paper roast (dosa)
- 1 cup sona masoori / basmati
- 1/4 cup urad Dal ( )
- 1 cup cooked
- 1 tsp
- a pinch of bicarbonate of soda
- oil or ghee ( ) as needed
How to make Paper roast (dosa)
My Tip:The secret to crispier and perfect dosa is primarily the ratio of rice to urad Dal (black gram),followed by soaking time and fermentation .If the urad Dal and rice aren't soaked appropriately you will end up with a grainy batter.And if the batter has over fermented this will lead to sour dosa and if it is under fermented then rubbery dosa will be on your plate.