Name: Garlic Mushrooms Bok Choy recipe by Satvinder Hassanwalia Chandhok at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 cup sliced Mushrooms; 4 Cup roughly chopped Bok Choy; 1/2 each red, yellow, green Capsicum; 5 cloves of Garlic; 2"chopped Ginger; 1 tsp. Sesame oil; 1 tsp.Hoisin Sauce; 1tsp Soya, tomato, red& green chilli sauce,; 1/4tsp. Salt; 1/4 tsp. Black pepper; 1 tsp. Sesame seeds

ABOUT Garlic Mushrooms Bok Choy RECIPE

Protein Power

Recipe Tags

Veg
Easy
Dinner Party
Indian
Sauteeing
Side Dishes
Healthy

Ingredients Serving: 4

1 cup sliced Mushrooms
4 Cup roughly chopped Bok Choy
1/2 each red, yellow, green Capsicum
5 cloves of Garlic
2"chopped Ginger
1 tsp. Sesame oil
1 tsp.Hoisin Sauce
1tsp Soya, tomato, red& green chilli sauce,
1/4tsp. Salt
1/4 tsp. Black pepper
1 tsp. Sesame seeds

Instructions

Rinse Book Choy with cold water and rinse well,cut and throw the lower end and side leaves.
Heat up a wok on a high flames and sesame oil in it.
Now cook ginger garlic and Mushrooms until tender.
-Add Book Choy and stir it for 3-4 minutes.
Now add sauces, salt and pepper and cook for more 5 minutes.
Turn off the heat garnish it with sesame seeds and serve it.

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