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Photo of Brinjal Bharta by Hem Lata Srivastava at BetterButter

Brinjal Bharta

Hem Lata Srivastava
0 minutes
Prep Time
25 minutes
Cook Time
4 People
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Recipe Tags

  • Veg
  • Others
  • Indian
  • Side Dishes
  • Vegan

Ingredients Serving: 4

  1. Brinjil 2
  2. Whole dry red chilly 4 finely chopped
  3. Green chilly 2 finely chopped
  4. Coriander for garnishing
  5. Butter 1 tbsp
  6. Garlic 4 cloves finely chopped
  7. Ginger 1 inch finely chopped
  8. Salt to taste
  9. Lemon juice 1 tbsp


  1. Roast the eggplant on the gas and keep aside for 5 minutes. When cool mash the eggplants.
  2. Now heat the butter in a pan and roast garlic and ginger till it become light golden.
  3. Add red and green chilli and saute it for 2 minutes
  4. Now add mashed eggplant and mix well and now add the lemon juice and salt.
  5. Cook for 5 minute more and garnish with coriander leaves serve hot

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Afsha Iqbal
Afsha Iqbal   Feb-07-2016

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