Name: Brinjal Bharta recipe by Hem Lata Srivastava at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: Brinjil 2; Whole dry red chilly 4 finely chopped; Green chilly 2 finely chopped; Coriander for garnishing; Butter 1 tbsp; Garlic 4 cloves finely chopped; Ginger 1 inch finely chopped; Salt to taste; Lemon juice 1 tbsp

Ingredients Serving: 4

Brinjil 2
Whole dry red chilly 4 finely chopped
Green chilly 2 finely chopped
Coriander for garnishing
Butter 1 tbsp
Garlic 4 cloves finely chopped
Ginger 1 inch finely chopped
Salt to taste
Lemon juice 1 tbsp

Instructions

Roast the eggplant on the gas and keep aside for 5 minutes. When cool mash the eggplants.
Now heat the butter in a pan and roast garlic and ginger till it become light golden.
Add red and green chilli and saute it for 2 minutes
Now add mashed eggplant and mix well and now add the lemon juice and salt.
Cook for 5 minute more and garnish with coriander leaves serve hot

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