Home / Recipes / Classic High Tea Cake

Photo of Classic High Tea Cake by Sayantani Patra at BetterButter
437
0
2.0(1)
0

Classic High Tea Cake

Jun-03-2018
Sayantani Patra
30 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Classic High Tea Cake RECIPE

A vanilla sponge cake with roasted almonds and topped with strawberry jam n sugar dusted

Recipe Tags

  • Easy
  • Kids Birthday
  • British
  • Baking
  • Dessert

Ingredients Serving: 10

  1. Flour 120gm
  2. Sugar 120gm powdered
  3. Butter 100gm softened
  4. Eggs 2nos
  5. vanilla 1tsp
  6. Baking powder 1tsp
  7. Almonds 20 nos roasted and grounded coarsely
  8. Strawberry Jam n candy for devoration

Instructions

  1. Mix butter ang sugar till fluffy
  2. Beat the eggs and vanilla essence and add to butter sugar mixture, beat again well till creamy
  3. Add baking powder in flour and sieve the thing gradually in butter sugar egg mixture
  4. Gently fold with a big spoon well and add almond powder and fold again
  5. Grease a baking cake tin with butter and flour dust and pour in cake mix
  6. Bake in a preheated oven for 180 degrees for 30mins
  7. Cool on a grill rack and decorate with a thick Strawberry Jam layer and powdered sugar and candies...serve warm with tea or coffee

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
BetterButter Editorial
Jun-20-2018
BetterButter Editorial   Jun-20-2018

Hi Sayantani, collage images are not allowed, kindly share a clear and single image of this dish. To edit the image, please go to the recipe image and click on the 'pen icon' on the right top side and edit the image. Thanks!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE