Name: Oaty Fruity Cereal recipe by Jamie Oliver at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: For the cereal:; 100 gm dried fruit, such as sultanas, raisins, dried apricots; 50 gm mixed unsalted nuts, such as almonds, hazelnuts, walnuts; 50 gm mixed seeds, such as pumpkin, sunflower, sesame, poppy; 400 gm porridge oats; Optional: 1 teaspoon ground cinnamon; Milk or natural yoghurt, to serve; For bircher muesli (serves 4):; 1 eating apple; Roughly 400 ml milk

ABOUT Oaty Fruity Cereal RECIPE

Eating a tasty, nutritious breakfast is a great way to help kick-start your day the best way you can. Make a big batch of healthy cereal, then store it in an airtight container for up to four weeks. I’ve given you two great ways to serve it here, but feel free to come up with your own ideas.

Ingredients Serving: 2

For the cereal:
100 gm dried fruit, such as sultanas, raisins, dried apricots
50 gm mixed unsalted nuts, such as almonds, hazelnuts, walnuts
50 gm mixed seeds, such as pumpkin, sunflower, sesame, poppy
400 gm porridge oats
Optional: 1 teaspoon ground cinnamon
Milk or natural yoghurt, to serve
For bircher muesli (serves 4):
1 eating apple
Roughly 400 ml milk

Instructions

To make the cereal:
Roughly chop any larger dried fruit and nuts, then place into a large bowl along with the seeds, oats and cinnamon (if using).
Tip into an airtight container.
To serve the cereal:
Place a handful of cereal (roughly 50g) per person to your serving bowls.
Add milk or natural yoghurt and chopped fresh fruit, if you like, then serve.
To make bircher muesli (serves 4):
Add 200 gm of cereal to a large bowl.
Place a box grater on a board, then coarsely grate the apple, discarding the core. Add it to your oaty cereal.
Pour over enough milk to cover, then mix well.
Cover the bowl with clingfilm, then pop in the fridge to soak overnight.
When you’re ready to eat, give the bircher a good stir, divide between your bowls, then serve with chopped fresh fruit, if you like.

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