Name: Bhunney Murgh Ke Pasanday recipe by JOOS Food- Health at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Ingredients: 1 tsp saffron; 1 tbsp water (lukewarm); 1/2 cup yoghurt; 1/2 cup yoghurt; 1/2 tsp turmeric powder; 1 1/4 tbsp ginger garlic paste; 2 tbs lemon juice; 1 tsp salt; 2 tbsp ghee; 1/4 tsp black cumin seeds; 2 tbsp besan; 3/4 tsp green cardamom powder; 1/2 tsp black pepper powder; 1/4 tsp mace powder; 1/4 tsp nutmeg powder; 1/4 tsp kebab chini powder; 1/4 tsp patthar phool powder; 1/4 tsp star anise powder

ABOUT Bhunney Murgh Ke Pasanday RECIPE

Bhunney Murgh ke Pasandey is a popular Mughlai dish where the chicken is marinated and then cooked with freshly ground spices. This dish is a burst of flavors and can be made for almost any day after all who doesn't love chicken? Serve it brown rice and we are sure you will taste heaven.

Ingredients Serving: 2

1 tsp saffron
1 tbsp water (lukewarm)
1/2 cup yoghurt
1/2 cup yoghurt
1/2 tsp turmeric powder
1 1/4 tbsp ginger garlic paste
2 tbs lemon juice
1 tsp salt
2 tbsp ghee
1/4 tsp black cumin seeds
2 tbsp besan
3/4 tsp green cardamom powder
1/2 tsp black pepper powder
1/4 tsp mace powder
1/4 tsp nutmeg powder
1/4 tsp kebab chini powder
1/4 tsp patthar phool powder
1/4 tsp star anise powder

Instructions

Soak the saffron in a small bowl of lukewarm water
Prepare the marinade by whisking the yogurt and adding all the ingredients.
Heat the ghee in a pan and add the besan and the bhunno until it emits a unique aroma.
Add shahi jeera, marinated chicken, and the bhunno and cook until the chicken is half cooked.
Put the chicken into the skewers and cook both the sides till golden brown.
Serve as a starter with sesame chutney.

Similar Recipes