Name: Rice flour Chakli ! Crispy and crunchy ! recipe by Swapna Sunil at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 10
Ingredients: 200 ml Sour cream/Hung curd; 1 cup + (1/4 cup if required) rice flour; 1 tbsp All purpose flour / Maida; 4 green chillies; An inch piece ginger; 1 tbsp sesame seeds; 1 tsp roasted cumin seeds; Salt to taste

ABOUT Rice flour Chakli ! Crispy and crunchy ! RECIPE

Chaklis are one of the traditional savory snacks of indian khana. No festival is complete without a crunchy munching, in order to balance all the sweets we eat during festivals, some savory or hot snack is a must !!

Ingredients Serving: 10

200 ml Sour cream/Hung curd
1 cup + (1/4 cup if required) rice flour
1 tbsp All purpose flour / Maida
4 green chillies
An inch piece ginger
1 tbsp sesame seeds
1 tsp roasted cumin seeds
Salt to taste

Instructions

Grind or mince green chillies and ginger and set aside, do not add any water. Roast the cumin seeds and allow them to cool.
In a bowl take the sour cream, add the salt, cumin , sesame seeds and ginger and green chilli. Mince it, stir well until incorporated.
To this mix add a cup of rice flour and maida and stir well. If the dough is sticky, add the extra 1/4 cup too and knead the dough.
The dough has to be soft and very slightly sticky.
Now divide this into portions according to the size of your chakli press. Now using a star disc make chakli Meanwhile start heating up the oil in a pan /kadai to deep fry chaklis
Press the chakli's onto a aluminium foil first, then slowly drop into oil. Deep fry 4 to 5 at a time on a medium flame until golden
Drain them on a paper towel. Let them cool at room temperature and stack in an air tight container.

Similar Recipes