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Photo of Puliyogare by Priya Satheesh at BetterButter
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Puliyogare

May-11-2016
Priya Satheesh
20 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Puliyogare RECIPE

Puliyogare which is also called as puliyodarai or pulisatham in Tamilnadu has lots of variations in preparation and also the taste differs according to each states. This style is my way of puliyogare which I usually prepare for my kid with less chillies and generous amount of peanuts. The addition of ground peanuts makes the rice tasty and also healthy. Since the quantity of chillis given in this recipe is kid's friendly, increase the quantity according to your taste buds.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Sauteeing
  • Main Dish

Ingredients Serving: 2

  1. 1 - 1/2 Cups Cooked rice
  2. 2 Tbsp oil ( gingelly oil )
  3. 1/2 tsp mustard seeds
  4. 1/2 Tsp jeera / Cumin seeds
  5. 2 tbsp peanuts
  6. 1 Tbsp Chana dal
  7. a pinch of hing
  8. 2 dry red chillies
  9. 2 Green chillies, sliced
  10. 1/4 tsp turmeric powder
  11. 3 Springs of Curry leaves
  12. Big lemon sized tamarind
  13. salt to taste
  14. To Grind :
  15. 1 Tbsp Groundnuts / peanuts
  16. 1/2 Tbsp Sesame seeds ( white )

Instructions

  1. Soak the tamarind in 1 1/2 cups of water and keep aside for 30 minutes.
  2. Once it gets soaked, extract the juice from it and keep aside.
  3. Dry roast the given ingredients to grind into fine powder.
  4. Transfer it to a bowl and keep aside.
  5. Heat oil in a pan and add mustard seeds.
  6. Once it starts spluttering, add jeera followed by chana dal, peanuts, hing, dry red chillies, green chillies and curry leaves.
  7. Add turmeric powder followed by the tamarind extract and required amount of salt.
  8. Keep the flame to medium and let it boil for 5 minutes.
  9. Add half of the ground powder and let it cook again till the oil separates from it.
  10. Once done, remove from the flame and add the cooked rice along with the remaining ground powder.
  11. Adjust salt and mix well.
  12. Serve hot with chips, parupu thogayal, potato fry or papad.

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