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Reena Andavarapu
This is one dish my kids would demand any day of the year. No biryanis or milkshakes fascinate them soo much as paneer butter masala. They demand it soo frequently that now it's become a quick easy receipe for me.
It's awesome.
Heat ghee and oil in a sauce pan. Add the cinnamon stuck, cloves and bay leaves. Saute.
Add sliced onions and green chillies and saute.
When transperant add the ginger garlic paste and fry for 2 minutes till raw smell goes away.
Now add the tomatoes which are cut into large chunks. Add little salt. Cover and cook till mushy.
Cool it completely. Remove the bay leaf and cinnamon stick and grind to a smooth paste.
Add ghee to a pan. Now add the cardamon, spice powders except garam masala powder. Stir and add in the smooth puree.
Add sufficient water for a required consistency . Add 2 tsps sugar and stir. Simmer for a while.
Now add the cubed paneer and garam masala powder. Simmer further covered for few minutes.
Crush and rub kasuri methi between your palms and drizzle over the curry.
Mix. Ready to serve hot with phulkas or naans.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Sanuber Ashrafi
Priya Pradeep
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