Raw Mango Rice | How to make Raw Mango Rice

By Anjana Chaturvedi  |  11th May 2016  |  
4.7 from 2 reviews Rate It!
  • Photo of Raw Mango Rice by Anjana Chaturvedi at BetterButter
Raw Mango Riceby Anjana Chaturvedi
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

274

2

About Raw Mango Rice Recipe

Rice stir fried with grated raw mango, peanuts and Indian spices.

Raw Mango Rice, a succulent delicacy which is famous all over the world. Raw Mango Rice is one dish which makes its accompaniments tastier. With the overflow of flavours, Raw Mango Rice has always been everyone's favourite. This recipe by Anjana Chaturvedi is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Raw Mango Rice, just the perfect situation when you realise that you need to know how to make the perfect Raw Mango Rice. So, at that time you can try out this delicious recipe by Anjana Chaturvedi. The recipe of Raw Mango Riceis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Raw Mango Rice is 15 minute. This recipe of Raw Mango Rice is perfect to serve 4. Raw Mango Rice is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Raw Mango Rice

Ingredients to make Raw Mango Rice

  • rice - 1.5 cup
  • Raw mango, grated - 2
  • Green chilies , chopped -1 tbsp
  • ginger, chopped- 2 tsp
  • curry leaves -10
  • tempering-
  • Cooking oil or ghee-1/4 cup
  • peanuts -1/4 cup
  • cashews - 2 tbsp
  • Urad daal/white lentils-1 tbsp
  • mustard seeds/rai -2 tsp
  • asafoetida/hing - 1/2 tsp
  • Whole red chiles - 4

How to make Raw Mango Rice

  1. Wash and soak rice for approx 15 minutes.
  2. In a big pan, add approx 5 cup water, 1 tsp of salt and soaked rice and cook till done.
  3. Drain the rice on a colander to drain the extra water .
  4. Heat oil in a pan and fry the peanuts and cashews on low flame till golden and crisp. Drain the peanuts and cashews on the boiled rice.
  5. Now add urad daal and mustard seeds in the same pan.
  6. When daal/ lentil become golden then add curry leaves, chopped green chilies, whole red chilies and asafoetida.
  7. Mix well and then add turmeric powder and grated raw mango.
  8. Cover and cook on low heat till mango becomes slightly soft.
  9. Now mix boiled rice, ginger and salt, mix well.
  10. Saute for few seconds till everything is mixed well.
  11. Add some fresh coriander and serve hot or cold.

Reviews for Raw Mango Rice (2)

Esther Samuel10 months ago

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Vaishnavi Chotu3 years ago

Thankyou...
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