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Rice stir fried with grated raw mango, peanuts and Indian spices.
Thankyou...
Wash and soak rice for approx 15 minutes.
In a big pan, add approx 5 cup water, 1 tsp of salt and soaked rice and cook till done.
Drain the rice on a colander to drain the extra water .
Heat oil in a pan and fry the peanuts and cashews on low flame till golden and crisp. Drain the peanuts and cashews on the boiled rice.
Now add urad daal and mustard seeds in the same pan.
When daal/ lentil become golden then add curry leaves, chopped green chilies, whole red chilies and asafoetida.
Mix well and then add turmeric powder and grated raw mango.
Cover and cook on low heat till mango becomes slightly soft.
Now mix boiled rice, ginger and salt, mix well.
Saute for few seconds till everything is mixed well.
Add some fresh coriander and serve hot or cold.
SERVING: 4
Thankyou...
Making this for my lunch at work tomorrow.
I will try
When will I add mustard seeds?
nice recipe
simple recipe, I'll try it
Awesome. Simply love this during travel. Another favourite dish especially prepared for long train journey is Stuffed Karela and parathas.
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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