Raw Mango Rice | How to make Raw Mango Rice

By Anjana Chaturvedi  |  11th May 2016  |  
4.7 from 10 reviews Rate It!
  • Photo of Raw Mango Rice by Anjana Chaturvedi at BetterButter
Raw Mango Riceby Anjana Chaturvedi
  • Prep Time


  • Cook Time


  • Serves





About Raw Mango Rice Recipe

Rice stir fried with grated raw mango, peanuts and Indian spices.

Raw Mango Rice

Ingredients to make Raw Mango Rice

  • rice - 1.5 cup
  • Raw mango, grated - 2
  • Green chilies , chopped -1 tbsp
  • ginger, chopped- 2 tsp
  • curry leaves -10
  • tempering-
  • Cooking oil or ghee-1/4 cup
  • peanuts -1/4 cup
  • cashews - 2 tbsp
  • Urad daal/white lentils-1 tbsp
  • mustard seeds/rai -2 tsp
  • asafoetida/hing - 1/2 tsp
  • Whole red chiles - 4

How to make Raw Mango Rice

  1. Wash and soak rice for approx 15 minutes.
  2. In a big pan, add approx 5 cup water, 1 tsp of salt and soaked rice and cook till done.
  3. Drain the rice on a colander to drain the extra water .
  4. Heat oil in a pan and fry the peanuts and cashews on low flame till golden and crisp. Drain the peanuts and cashews on the boiled rice.
  5. Now add urad daal and mustard seeds in the same pan.
  6. When daal/ lentil become golden then add curry leaves, chopped green chilies, whole red chilies and asafoetida.
  7. Mix well and then add turmeric powder and grated raw mango.
  8. Cover and cook on low heat till mango becomes slightly soft.
  9. Now mix boiled rice, ginger and salt, mix well.
  10. Saute for few seconds till everything is mixed well.
  11. Add some fresh coriander and serve hot or cold.

Reviews for Raw Mango Rice (10)

Esther Samuel7 months ago


Vaishnavi Chotu3 years ago


Chandrani Pal3 years ago


Kavita Bhatia3 years ago

Making this for my lunch at work tomorrow.

Renu Agarwal3 years ago


Rose Kalra3 years ago

I will try

paramita saha3 years ago

When will I add mustard seeds?

Swati Sharma3 years ago

nice recipe

Anita Tiwari3 years ago

simple recipe, I'll try it

Affaf Ali4 years ago

Awesome. Simply love this during travel. Another favourite dish especially prepared for long train journey is Stuffed Karela and parathas.

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