Peanut and Tomato chutney | How to make Peanut and Tomato chutney

By Anjana Chaturvedi  |  11th May 2016  |  
4.7 from 6 reviews Rate It!
  • Photo of Peanut and Tomato chutney by Anjana Chaturvedi at BetterButter
Peanut and Tomato chutneyby Anjana Chaturvedi
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Video for key ingredients

  • How to make Idli/Dosa Batter

About Peanut and Tomato chutney Recipe

A delicious and tangy peanut and tomato chutney

Peanut and Tomato chutney

Ingredients to make Peanut and Tomato chutney

  • tomato chopped - 3 medium size
  • Roasted peanuts /moongphali - 1/2 cup
  • Dried red chilies - 4
  • tamarind pulp /imli - 1 tsp (optional)
  • salt - to taste
  • tempering-
  • mustard seeds /rai - 3/4 tsp
  • White lentil /Urad daal- 3/4 tsp
  • asafoetida /hing- a pinch
  • curry leaves - 8
  • Cooking oil - 3.5 tsp

How to make Peanut and Tomato chutney

  1. Heat 2.5 tsp oil in a pan and add dried red chilies.
  2. Roast on low heat for few seconds or till they change color and become darker.
  3. Now add chopped tomato and little salt and saute till tomatoes become soft.
  4. Let them cool down completely.
  5. In a mixer jar add cooked tomatoes, peanut, tamarind and salt and grind to make a paste.
  6. Take out the paste in a bowl.
  7. In a small pan add 1 tsp oil and then add white lentil, mustard seeds.
  8. When seeds start crackling add asafoetida and curry leaves.
  9. Pour the tempering over the prepared chutney and mix.
  10. Serve with any snack, dosa or idli.

Reviews for Peanut and Tomato chutney (6)

natasha sampath2 years ago

Awesome taste. The simplest that one can think of and also the tastiest. Thank you for the wonderful recipe.

Mili Malhotra2 years ago

Awesome taste

Nutan Sharma3 years ago

sounds tempting. A must try recipe.

Indu Kathuria3 years ago

Seems interesting, will try

Latha Nair3 years ago

can we store it ?

Sheeni Singh4 years ago