Peanut and Tomato chutney | How to make Peanut and Tomato chutney

By Anjana Chaturvedi  |  11th May 2016  |  
4.7 from 2 reviews Rate It!
  • Photo of Peanut and Tomato chutney by Anjana Chaturvedi at BetterButter
Peanut and Tomato chutneyby Anjana Chaturvedi
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Video for key ingredients

    About Peanut and Tomato chutney Recipe

    A delicious and tangy peanut and tomato chutney

    The delicious and mouthwatering Peanut and Tomato chutney is a famous dish of Andhra Pradesh and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Peanut and Tomato chutney is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Peanut and Tomato chutney. Anjana Chaturvedi shared this Peanut and Tomato chutney recipe which is perfect to serve for 12 people. The step by step process with pictures will help you to know how to make the delicious Peanut and Tomato chutney. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Peanut and Tomato chutney recipe at your home and surprise your family and friends.

    Peanut and Tomato chutney

    Ingredients to make Peanut and Tomato chutney

    • tomato chopped - 3 medium size
    • Roasted peanuts /moongphali - 1/2 cup
    • Dried red chilies - 4
    • tamarind pulp /imli - 1 tsp (optional)
    • salt - to taste
    • tempering-
    • mustard seeds /rai - 3/4 tsp
    • White lentil /Urad daal- 3/4 tsp
    • asafoetida /hing- a pinch
    • curry leaves - 8
    • Cooking oil - 3.5 tsp

    How to make Peanut and Tomato chutney

    1. Heat 2.5 tsp oil in a pan and add dried red chilies.
    2. Roast on low heat for few seconds or till they change color and become darker.
    3. Now add chopped tomato and little salt and saute till tomatoes become soft.
    4. Let them cool down completely.
    5. In a mixer jar add cooked tomatoes, peanut, tamarind and salt and grind to make a paste.
    6. Take out the paste in a bowl.
    7. In a small pan add 1 tsp oil and then add white lentil, mustard seeds.
    8. When seeds start crackling add asafoetida and curry leaves.
    9. Pour the tempering over the prepared chutney and mix.
    10. Serve with any snack, dosa or idli.

    Reviews for Peanut and Tomato chutney (2)

    natasha sampath2 years ago

    Awesome taste. The simplest that one can think of and also the tastiest. Thank you for the wonderful recipe.

    Mili Malhotra3 years ago

    Awesome taste

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