Name: Idli -Moong Dal recipe by Aditi Bahl at BetterButter
Prep time: 720 min
Cook time: 15 min
Total time: 735 min
Yield: 2
Ingredients: Moong dal 1/4 cup; Poha / chiwda 2-3 tbsp ( for fermentation); Salt to taste; Grated carrot optional

ABOUT Idli -Moong Dal RECIPE

A very healthy twist to our very own rice Idli. Make this moong dal Idlis and serve it with kerela style tomato onion chutney and mint and coconut chutney.

Ingredients Serving: 2

Moong dal 1/4 cup
Poha / chiwda 2-3 tbsp ( for fermentation)
Salt to taste
Grated carrot optional

Instructions

Soak the rice over night. Soak moong dal alongside. In the morning, soak poha for 15 minutes in water and grind rice, poha and moong dal together. Grind coarsely .
Let the mixture ferment for 4-5 hours (in summers it may take lesser time to ferment ) Once fermented add salt and semi cooked carrots before steaming the idlis.
Steam idlis and serve hot with mint chutney/ Coconut chutney/ Red tomato chutney.

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