Appam | How to make Appam

By preethi Baliga  |  11th May 2016  |  
4.5 from 2 reviews Rate It!
  • Photo of Appam by preethi Baliga at BetterButter
  • Prep Time

    0

    mins
  • Cook Time

    3

    mins
  • Serves

    5

    People

84

2

About Appam Recipe

This is a very popular breakfast recipe of kerala, served with stew

Appam is a delicious and yummilicious dish which is one of the popular dish of Kerala. Appam is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Appam is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 3 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Appam. It is an amazing dish which is perfectly appropriate for any occasion. Appam is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Appam is an art and while preparing this dish you can feel the aroma of this delicious Appam. Surprise your family and friends by preparing this hotel style Appam at your home.

Appam

Ingredients to make Appam

  • 2 cups raw rice/sona masoori/ dosa rice
  • 2 cups cooked rice
  • 2 cups freshly grated coconut
  • 2 tsp dry active yeast
  • 2 tsp sugar
  • 1/4 cup warm water
  • 2 tsp salt

How to make Appam

  1. Soak rice for 3-4 hours.
  2. Now drain all the water from the rice and grind it to a smooth paste along with cooked rice and grated coconut. Use 2-3 cups of water while grinding.
  3. Take 1/4 cup of warm water. Add sugar and yeast, mix it well, let it stand for 10-15 minutes till it becomes bubbly and frothy.
  4. Now mix it with the rice batter and let it stand at least 4-5 hours depending on the temperature.
  5. After 4-5 hours the batter should rise and increase in volume. So always take a bigger pot .
  6. Now for making appam, heat appam chatty or non stick appam pan with handles. Spread a ladel full of the batter and swirl around, cover it with a lid and check in between whether its crisp and golden brown around the edges. Repeat this with the remaining batter, serve hot with vegetable stew or any non veg gravy.

My Tip:

You can also use coconut milk in place of grated coconut, then reduce the ammout of water while griding. The batter should be thin and flowy to get that light and crisp texture.

Reviews for Appam (2)

kosha pandey4 years ago

thank u.
Reply

Seema Jadhav4 years ago

Reply

Cooked it ? Share your Photo