Name: Instant Coconut Chutney- recipe by Aditi Bahl at BetterButter
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 6
Ingredients: Desiccated Coconut/Freshly grated- 1/4 cup; Roasted unsalted peanuts(plain): 3-4 tbsp; Salt to taste; Tamarind Paste: 1 tsp; Water/ coconut water: just for consistency; Dahi/Curd: 3-4 tbsp; Green Chilies: 1 -2 chopped or to taste; Tempering:; oil-1 tbsp; Mustard Seeds/Sarson: 1 tsp; Curry Leaves/Kadi Patta: 4-5; Dry red chillies(optional):1-2

ABOUT Instant Coconut Chutney- RECIPE

An instant coconut chutney from Tamil Nadu. Quick to prepare and gives a restaurant style flavor.

Recipe Tags

Veg
Easy
Everyday
Tamil Nadu
Blending
Accompaniment
Healthy

Ingredients Serving: 6

Desiccated Coconut/Freshly grated- 1/4 cup
Roasted unsalted peanuts(plain): 3-4 tbsp
Salt to taste
Tamarind Paste: 1 tsp
Water/ coconut water: just for consistency
Dahi/Curd: 3-4 tbsp
Green Chilies: 1 -2 chopped or to taste
Tempering:
oil-1 tbsp
Mustard Seeds/Sarson: 1 tsp
Curry Leaves/Kadi Patta: 4-5
Dry red chillies(optional):1-2

Instructions

Take all the ingredients and grind them to a fine paste of medium thickness. For tempering: Heat oil in a pan. Add mustard seeds. Let it splutter and add kadi patta, dry red chili and close flame.
Pour this on the coconut paste and mix well. Serve with idli, dosa or any other South Indian snack.

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