Instant Coconut Chutney- | How to make Instant Coconut Chutney-

By Aditi Bahl  |  11th May 2016  |  
4.7 from 3 reviews Rate It!
  • Photo of Instant Coconut Chutney- by Aditi Bahl at BetterButter
Instant Coconut Chutney-by Aditi Bahl
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • How to make Idli/Dosa Batter

About Instant Coconut Chutney- Recipe

An instant coconut chutney from Tamil Nadu. Quick to prepare and gives a restaurant style flavor.

Instant Coconut Chutney-

Ingredients to make Instant Coconut Chutney-

  • Desiccated coconut/Freshly grated- 1/4 cup
  • Roasted unsalted peanuts(plain): 3-4 tbsp
  • salt to taste
  • tamarind Paste: 1 tsp
  • Water/ coconut water: just for consistency
  • dahi/Curd: 3-4 tbsp
  • Green Chilies: 1 -2 chopped or to taste
  • Tempering:
  • oil-1 tbsp
  • mustard seeds/Sarson: 1 tsp
  • curry leaves/Kadi Patta: 4-5
  • Dry red chillies(optional):1-2

How to make Instant Coconut Chutney-

  1. Take all the ingredients and grind them to a fine paste of medium thickness. For tempering: Heat oil in a pan. Add mustard seeds. Let it splutter and add kadi patta, dry red chili and close flame.
  2. Pour this on the coconut paste and mix well. Serve with idli, dosa or any other South Indian snack.

My Tip:

Peanuts instead of chana dal gives the chutney a very nutty punch.

Reviews for Instant Coconut Chutney- (3)

Annu Choudhary4 years ago


Sheeni Singh4 years ago


Khusum Thakur Khusum Thakur4 years ago


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