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Photo of Instant Coconut Chutney- by Aditi Bahl at BetterButter

Instant Coconut Chutney-

Aditi Bahl
5 minutes
Prep Time
3 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Instant Coconut Chutney- RECIPE

An instant coconut chutney from Tamil Nadu. Quick to prepare and gives a restaurant style flavor.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Blending
  • Accompaniment
  • Healthy

Ingredients Serving: 6

  1. Desiccated coconut/Freshly grated- 1/4 cup
  2. Roasted unsalted peanuts(plain): 3-4 tbsp
  3. salt to taste
  4. tamarind Paste: 1 tsp
  5. Water/ coconut water: just for consistency
  6. dahi/Curd: 3-4 tbsp
  7. Green Chilies: 1 -2 chopped or to taste
  8. Tempering:
  9. oil-1 tbsp
  10. mustard seeds/Sarson: 1 tsp
  11. curry leaves/Kadi Patta: 4-5
  12. Dry red chillies(optional):1-2


  1. Take all the ingredients and grind them to a fine paste of medium thickness. For tempering: Heat oil in a pan. Add mustard seeds. Let it splutter and add kadi patta, dry red chili and close flame.
  2. Pour this on the coconut paste and mix well. Serve with idli, dosa or any other South Indian snack.

Reviews (3)  

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Annu Choudhary
Annu Choudhary   May-20-2016

Sheeni Singh
Sheeni Singh   May-12-2016

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