Name: Shrimp Chop Suey Recipe recipe by Mithra cse at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup vegetable stock; 1 tablespoon corn starch; 1 tablespoon low-sodium soy sauce; 1 tablespoon mirin; 1 teaspoon fish sauce; 1/2 teaspoon Sesame oil; 1 teaspoon gingerroot finely grated; 1 Garlic Clove pressed; Fresh ground pepper to taste; 1 pound cooked shrimp; 1 medium carrot thinly sliced; 1 celery stalk thinly sliced; 1 onion chopped; 1 bell pepper chopped; 2 cups bean sprouts; 3 tablespoons Oil

ABOUT Shrimp Chop Suey Recipe RECIPE

This Quick Shrimp Chop Suey recipe uses broth as the cooking medium, lowering the fat substantially. You could easily substitute chicken or pork for shrim

Ingredients Serving: 4

1 cup vegetable stock
1 tablespoon corn starch
1 tablespoon low-sodium soy sauce
1 tablespoon mirin
1 teaspoon fish sauce
1/2 teaspoon Sesame oil
1 teaspoon gingerroot finely grated
1 Garlic Clove pressed
Fresh ground pepper to taste
1 pound cooked shrimp
1 medium carrot thinly sliced
1 celery stalk thinly sliced
1 onion chopped
1 bell pepper chopped
2 cups bean sprouts
3 tablespoons Oil

Instructions

Whisk together the stock, corn starch, soy sauce, mirin, fish sauce, sesame oil, ginger, garlic and pepper; set aside.
Pour the vegetable oil into a wok or large skillet and bring to medium-high heat.
Add the carrots, celery, onion and bell pepper and cook until a la dente, about 10 to 12 minutes. (If veggies start to stick, add a bit of water, about a tablespoon at a time.)
Add the shrimp and bean sprouts and cook until shrimp is heated through.
Give the sauce a quick mix and pour into the wok or skillet; cook until thickened and sauce sticks to the vegetables.

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