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Photo of Mango Kesari by Menaga Sathia at BetterButter
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Mango Kesari

May-11-2016
Menaga Sathia
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mango Kesari RECIPE

Its a very delicious dessert made with rava.m Also made with fruits like banana, pineapple, mango or mixed fruits.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Boiling
  • Dessert

Ingredients Serving: 4

  1. Rava /Sooji -1/2 cup
  2. Sugar -3/4 Cup
  3. Water - 1 1/2 cups
  4. Mango pulp - 1/2 cup ( I used storebought pulp)
  5. Cardamom Powder -1/4 tsp
  6. Salt - a pinch
  7. Ghee -1/4 Cup
  8. Vegetable oil - 2 tbspn
  9. Cashew -8

Instructions

  1. Heat 1 tablespoon ghee in a wide non stick pan, fry the cashews. keep it aside. In the same pan fry the rava in medium flame without changing the colour. Keep it aside.
  2. Boil the 1 1/2 water, add mango pulp and salt to it. Mix slowly add the roasted rava without any lumps. Once the rava absorbs the water, lower the flame, cover with lid and cook the rava for 2-3 minutes or until soft.
  3. Once done add the sugar, keep stirring until it thickens. Now add rest of the ghee. Once it leaves the sides of the pan, switch off the flame.
  4. Finally add the cardamom powder, cashew and oil, mix it well.

Reviews (2)  

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Shaistha Tabassum
Jun-15-2016
Shaistha Tabassum   Jun-15-2016

Sheeni Singh
May-12-2016
Sheeni Singh   May-12-2016

perfect summer recipe :ok_hand:

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