Spinach dhokla | How to make Spinach dhokla

By Kanwaljeet Chhabra  |  11th May 2016  |  
4.4 from 5 reviews Rate It!
  • Spinach dhokla, How to make Spinach dhokla
Spinach dhoklaby Kanwaljeet Chhabra
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Video for key ingredients

  • How to make Idli/Dosa Batter

About Spinach dhokla Recipe

Dhokla is a very famous Gujrati dish. I have added spinach puree into it, to give it a healthy twist. I have made this dhokla into idli moulds. So presenting spinach dhokla in new shape and colour.

Spinach dhokla

Ingredients to make Spinach dhokla

  • 1 cup besan ( bengal gram flour )
  • 1 cup sour curd
  • ginger green chilli paste 1 tsp
  • spinach puree half cup
  • lemon juice 2 tsp
  • salt as per taste
  • ENO fruit salt 2 tsp
  • water as required
  • oil 2 tsp
  • For tempering - oil 1 tsp
  • mustard seeds 1 tsp
  • curry leaves 4 -5
  • 2 Green chillies cut into halves

How to make Spinach dhokla

  1. First in a big bowl take besan, add curd, spinach puree into it and mix all ingredients well. Add some water for dhokla batter consistency. Batter should not be very thick nor runny .
  2. Now add ginger green chilli paste, 2 tsp oil, salt as per taste, Mix all ingredients well. Meanwhile grease idli moulds properly. Put idli stand on gas and fill with some water .
  3. Add ENO salt to the batter and pour lemon juice on ENO salt. So you can see bubble form on batter. Mix ENO salt well .
  4. Immediately pour batter into idli moulds. Steam it for about 15 -20 minutes. Turn off the gas. Let it cool and demould them.
  5. For tempering - take a pan add 1 tsp oil, when oil is getting hot, add mustard seeds into it. Add curry leaves and green chilli.
  6. Pour this tempering on dhokla. Spinach dhokla is ready. Serve with mint chutney

My Tip:

You can make these dhokla in a plate or thali also .

Reviews for Spinach dhokla (5)

KRITIKA SINGH2 years ago

Can we use sooji in place of besan??
Kanwaljeet Chhabra
2 years ago
Hi yes you can

Shamanaj Bano2 years ago

Kya hm save kie hue ko bina net on kie ni dekh sakte kya

Madhavi Deshpande2 years ago

Use moongdal aata... More healthy

Seema Nayak3 years ago

Thank for healthy recipe.Is there any option instead of besan? my children don't like besan

Evelyn Shilpa3 years ago

healthy and yummy, thanks for sharing.

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