Pan grilled chicken

    By yasmin mallick ahmed  |  5th Jun 2018  |  
    5 from 1 review Rate It!
    • Photo of Pan grilled chicken by yasmin mallick ahmed at BetterButter
    Pan grilled chickenby yasmin mallick ahmed
    • Prep Time

      15

      mins
    • Cook Time

      10

      mins
    • Serves

      4

      People

    12

    1

    About Pan grilled chicken Recipe

    Quick and simple protein based dish. Can be served as lunch, dinner,starter or even as finger food.

    Pan grilled chicken is an aromatic, flavorful and delicious dish which is very much popular in Middle Eastern. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Pan grilled chicken is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Pan grilled chicken at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Pan grilled chicken by yasmin mallick ahmed in step by step with pictures so you can easily learn how to cook the perfect Pan grilled chicken at your home without any difficulties. Pan grilled chicken is one of the representative dishes of Middle Eastern which you can serve in any special occasions.

    Pan grilled chicken

    Ingredients to make Pan grilled chicken

    • chicken breasts 4 nos cut into halves
    • garlic 6 cloves chopped finely
    • ginger 1 inch grated
    • coriander powder 1tsp
    • chilli Powder 1/2 tsp
    • Fresh coriander, thyme finely chopped as per taste
    • Butter milk/ yoghurt 2tbsp
    • olive oil 2tbsp
    • salt to taste

    How to make Pan grilled chicken

    1. Combine all the ingredients and let it rest for 15mintutes before you heat your grill pan.
    2. Then grill them on medium to high flame. Flip them frequently to acquire desirable result.

    My Tip:

    If fresh thyme is not found, dried thyme can be used. Drizzle lemon and serve hot/warm.

    Reviews for Pan grilled chicken (1)

    Seema Sharma2 years ago

    Would love to try this.
    Reply
    yasmin mallick ahmed
    2 years ago
    please do try and let me how it turns out

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