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Jeera Maggi with eggpoach

Jun-05-2018
পায়েল সাহা
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Jeera Maggi with eggpoach RECIPE

Maggi is favourite to all. Now to get the indian flavour cumin seeds are used.

Recipe Tags

  • Tossing
  • Maggi
  • Non-veg
  • Easy
  • Tiffin Recipes
  • West Bengal
  • Frying
  • Breakfast and Brunch

Ingredients Serving: 2

  1. 2 packets Maggi
  2. 2 Eggs
  3. 1 small potato
  4. 1 medium red onion
  5. 1/2 Red Bell Pepper
  6. 1/2 Yellow Bell Pepper
  7. 1/2 orange bell pepper
  8. 1/2 green bell pepper
  9. 1/2 inch ginger
  10. 2 pieces green chili
  11. 1 tbsp Cumin seeds
  12. 1/3 tbsp red chili powder
  13. 3 tbsp oil
  14. 1 cucumber

Instructions

  1. Chopped all the vegetables into small cube shape. Chopped green chilies and ginger very finely.
  2. Boil the maggi and keep them aside.
  3. In the pan heat 2 tbsp oil and add cumin seeds. Then add the potatoes and fry them.
  4. When the potatoes are fried almost add all the chopped vegetables. Add salt and red chili powder and mix them very well.
  5. Cover the pan with a lid and cook them. When the vegetables cook properly then add the boiled maggi.
  6. Add the maggi masala and fry them well. When it is ready serve it in 2 plates.
  7. Now in the pan heat the oil and poach the eggs one by one. Add pinch of salt on the poach and place them on the maggi.
  8. Garnish them with cucumber and serve it hot.

Reviews (1)  

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Seema Sharma
Jun-12-2018
Seema Sharma   Jun-12-2018

I will surely try this.

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