Name: Baigan ka Bharta recipe by Rashmi Dash at BetterButter
Prep time: 300 min
Cook time: 180 min
Total time: 480 min
Yield: 3
Ingredients: Baigan- 2no.; Onion-1no. Chopped; Garlic-5 to 6 cloves (crushed); Ginger-2inch (crushed); Green chilly -1 or 2 chopped; Tomato -1 big; Rice dumplings ( badi in odiya)-5-6; Salt to taste; Haldi Powder- 1 pinch; Mustard Oil-2tbsp; Coriander leaves-1 tsp finely chopped

ABOUT Baigan ka Bharta RECIPE

This baigan ka bharta is a good combination with Rice and Chapati. The combination of baigan and tomato with musturd oil smell brings a mouth watering tastes.

Ingredients Serving: 3

Baigan- 2no.
Onion-1no. Chopped
Garlic-5 to 6 cloves (crushed)
Ginger-2inch (crushed)
Green chilly -1 or 2 chopped
Tomato -1 big
Rice dumplings ( badi in odiya)-5-6
Salt to taste
Haldi Powder- 1 pinch
Mustard Oil-2tbsp
Coriander leaves-1 tsp finely chopped

Instructions

Step-1 - Slit both the baigan and put it in flame.
Step-2 - Prick the tomato and also put it in flame.
Step-3- once both baigan and tomato are done take it out from flame and then wash and peel the outer cover
Step-4- Mash both baigan and tomato and keep them aside
Step-5- Now heat a kadai and put oil. Once the oil get heated put onion and fry them a little
Step-6- After the onion get pinkish colour add crushed ginger garlic and chopped green chillies. And fry them till garlic and ginger get golden colour
Step-7- In the mean time add rice dumpling by crushing with hand and fry them till they are done
Step-8- Now add the mashed baigan and tomato. And add haldi powder and salt to taste. Mix them very well. Cook for few secs.
Step-9- Finally add the chopped coriander leaves.
Step-10- It's ready to serve. You can serve it with Chapati or Rice.

Similar Recipes