Name: Mushroom Tikka recipe by Satvinder Hassanwalia Chandhok at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 3
Ingredients: 1/2 cup thick yogurt; 20 PC's of Mushrooms; 2 Onions cut in halves; 2Capsicum cut in 1/4; 2tsp. roasted Besan; 1tsp. Red chilli powder; 1tsp. Chaat masalla; 1/4 tsp. of Haldi; 1/2 tsp. of Garam masalla; 1/4tsp. Caraway (ajwain); 1tsp. Ginger and Garlic paste; 1/2 tsp.of Salt; 1/2 tsp. of Corriander powder; 1/4 tsp. of roasted jeera powder; 2tsp. of Lemon juice; Little curd mixed green chutney or green chutney; Oil (of your choice or availability)

ABOUT Mushroom Tikka RECIPE

This is a quick and easy recipe of yummy starters, made with mushrooms for any party occasion like Eid party.

Ingredients Serving: 3

1/2 cup thick yogurt
20 PC's of Mushrooms
2 Onions cut in halves
2Capsicum cut in 1/4
2tsp. roasted Besan
1tsp. Red chilli powder
1tsp. Chaat masalla
1/4 tsp. of Haldi
1/2 tsp. of Garam masalla
1/4tsp. Caraway (ajwain)
1tsp. Ginger and Garlic paste
1/2 tsp.of Salt
1/2 tsp. of Corriander powder
1/4 tsp. of roasted jeera powder
2tsp. of Lemon juice
Little curd mixed green chutney or green chutney
Oil (of your choice or availability)

Instructions

First of all take a bowl, mix all ingredients with the help of Curd.
It should be combined well and texture should be smooth,then Add Mushrooms, Onion half petals ,and Capsicum 1/4 cubed in it.
Mix it gently & it should be coated well then keep it in refrigerator for half an hour.
Now they are marinated well,take a Skewer and tug one by one.
Now take aflat pan or tawa apply little oil on it then keep your raw Tikkas on it roast all sides and turn it when final texture came.
Now take a serving tray decorate it in your style with tikka, ringed onions and green chutney or curd mix green Chutney, sprinkle Chaat masalla now it's ready to serve.

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