Gulkand Mishti Doi | How to make Gulkand Mishti Doi

By Anjana Rao  |  11th May 2016  |  
5 from 2 reviews Rate It!
  • Photo of Gulkand Mishti Doi by Anjana Rao at BetterButter
Gulkand Mishti Doiby Anjana Rao
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About Gulkand Mishti Doi Recipe

Beat the heat with the mouthwatering Bengali dessert ‘Gulkand Mishti Doi’. Gulkand Mishti doi or rose flavoured sweetened yogurt is made by thickening milk, flavoured with the aromatic gulkand, a dash of rose syrup for the beautiful blush pink color and set in earthen pots. Doi is dahi or yogurt and gulkand is a delicious rose petal preserve; both are said to be excellent coolants for the body during summers and marrying these two will take the humble mishit doi one notch up. Mishti doi is traditionally set in earthen pots as setting curd/yogurt in earthen ware absorbs all the excess water and the yogurt is set nice and thick. Serve Gulkand Mishti Doi chilled to your guest after an Indian meal.

Gulkand Mishti Doi, a succulent delicacy which is famous all over the world. Gulkand Mishti Doi is one dish which makes its accompaniments tastier. With the overflow of flavours, Gulkand Mishti Doi has always been everyone's favourite. This recipe by Anjana Rao is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Gulkand Mishti Doi, just the perfect situation when you realise that you need to know how to make the perfect Gulkand Mishti Doi. So, at that time you can try out this delicious recipe by Anjana Rao. The recipe of Gulkand Mishti Doiis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Gulkand Mishti Doi is 20 minute. This recipe of Gulkand Mishti Doi is perfect to serve 5. Gulkand Mishti Doi is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Gulkand Mishti Doi

Ingredients to make Gulkand Mishti Doi

  • 500 ml full cream milk
  • 2 tbsp sugar
  • 2 tbsp rose syrup
  • 3 tbsp gulkand
  • 1 tsp curd/yogurt

How to make Gulkand Mishti Doi

  1. Boil the milk with 4 tablespoons of sugar and reduce it to half.
  2. Remove from flame, mix in rose syrup and gulkand.
  3. Add curd to the lukewarm milk and stir well.
  4. Pour the milk into earthen pots and let the yogurt set overnight.
  5. Once set, refrigerate it for a couple of hours.
  6. Garnish with gulkand and rose petals, serve chilled.

Reviews for Gulkand Mishti Doi (2)

Megha Madaan3 years ago


Anju Maingi3 years ago


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