Eggless Lemon Semolina Cake | How to make Eggless Lemon Semolina Cake
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About Eggless Lemon Semolina Cake Recipe
Eggless lemon semolina cake is a super moist lemon cake and summer is the perfect time to bake this cake!!! This recipe is adapted from www.epicurious.com with few changes like the addition of semolina. Adding semolina gives a nice texture and gives a nice crusty top.
Eggless Lemon Semolina Cake, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Anjana Rao. Eggless Lemon Semolina Cake is a dish which demands no explanations, it's a whole world of flavour in itself. Eggless Lemon Semolina Cake is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Eggless Lemon Semolina Cake by Anjana Rao is perfect to serve 10 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Eggless Lemon Semolina Cake.
Ingredients to make Eggless Lemon Semolina Cake
- 1 cup /wheat flour
- 1/4th cup /sooji
- 1/4th cup
- 1/2 cup juice (juice of 6 – 7 medium sized s)
- 1/2 cup powdered
- 3/4th cup warm
- 1 1/4tbsp zest
- 1 tsp
- A pinch of