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Home / Recipes / Maavinkayi Tambli/ Mavinkayi Tambli/ Raw Mango Tambli

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Maavinkayi Tambli/ Mavinkayi Tambli/ Raw Mango Tambli

May-11-2016
Aparna Prabhu
5 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Maavinkayi Tambli/ Mavinkayi Tambli/ Raw Mango Tambli RECIPE

Maavinkayi/Mavinkayi tambli is a havyaka cuisine (the one that hail from Karnataka) This recipe is adapted from my mom’s recipe.

Recipe Tags

  • Veg
  • Easy
  • Karnataka
  • Blending
  • Healthy

Ingredients Serving: 4

  1. Raw Mango - 1 (Take a sour one) of curd
  2. 1 cup of Grated coconut
  3. Green chillies - 2 4
  4. curry leaves
  5. 1 cup of curd
  6. 1 cup of water

Instructions

  1. Chop the mango and green chillies and then add them to coconut to grind it to a very thin paste.
  2. Add 1 cup of water to curd and blend it well to make it a thin mixture.
  3. Now in a vessel add the ground coconut mixture and curd. Add salt according to taste. Mavinakai Tambli is ready to serve.

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Sheeni Singh
May-12-2016
Sheeni Singh   May-12-2016

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