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Paneer popcorn

Jun-06-2018
Sagheera Hassan
5 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Paneer popcorn RECIPE

I usually make this snack in Ramadan iftar.

Recipe Tags

  • Veg
  • Medium
  • Eid
  • Indian
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. For marination
  2. 11 cubes of paneer
  3. 1/4 tap haldi powder
  4. 1tsp ginger garlic paste
  5. 1/2tsp Kashmiri lal Mirch pwd
  6. 1/2 tsp mixed herbs
  7. 1/2 tsp pepper crushed
  8. Salt to taste.......
  9. Other ingredients
  10. 1/4 cup corn flour
  11. 1cup bread crumbs
  12. 1/2 tsp pepper crushed
  13. 1/4 tsp Salt
  14. 1/4cup water
  15. Oil for deep frying

Instructions

  1. Firstly in a large mixing bowl add 11 cubes of paneer
  2. Now add all the ingredients of marination in the Paneer
  3. Mix well making sure all the spices are coated well to Paneer
  4. Now prepare corn flour paste by taking 1/4cup corn flour, salt, pepper and water.mix it well and make a lump free smooth batter
  5. Now dipmarinated paneer in the corn flour batter
  6. Further, roll into breadcrumbs coating all the sides
  7. Again ,dip the Paneer in cornflour better and breadcrumbs better(double coating)
  8. Deep fry in hot oil
  9. Stir occasionally, keeping the flame on medium
  10. Fry till the Paneer become golden brown and crisp
  11. Serve it hot with tomato sauce

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BetterButter Editorial
Jun-20-2018
BetterButter Editorial   Jun-20-2018

Hi Sagheera, your image of this recipe has been removed since it was plagiarised. We have a strict policy against plagiarism. Please refrain from uploading images from the Internet. Please upload an original picture at the earliest. Your recipe is currently hidden, once you have posted an original image for the recipe email us at chefs@betterbutter.in so we may display for public viewing.

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