Crunchy Rice Balls | How to make Crunchy Rice Balls
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Video for key ingredients
How To Make Pizza Dough
About Crunchy Rice Balls Recipe
Snack made from left over cooked vegetables and rice.
Crunchy Rice Balls, a deliciously amazing recipe to treat your family members. This recipe of Crunchy Rice Balls by charu jindal will definitely help you in its preparation. Surprisingly the preparations for Crunchy Rice Balls can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Crunchy Rice Balls is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 5 people.A lot of times making Crunchy Rice Balls can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Crunchy Rice Balls is just too tempting. Cooking Crunchy Rice Ballsat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Crunchy Rice Balls is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofCrunchy Rice Balls from Better Butter.
Ingredients to make Crunchy Rice Balls
- left over pulao/ biryani/ steamed - 2 bowls
- leftover cooked vegetable - 1 bowl
- Leaf cody - a few
- Pizza seasoning - 1 spoon
- ginger paste - 1/2 spoon
- Chopped - 5 spoons
- Salt , and dhaniya as per taste
- Corn mix with water - 1/2 bowl
- Bread crumbs
- for frying
How to make Crunchy Rice Balls
My Tip:For better taste you can add a little piece of cheese or pizza cheese in between the balls.