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Photo of Uttapam by Rita Arora at BetterButter
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Uttapam

May-11-2016
Rita Arora
10 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Uttapam RECIPE

Uttapam is a very popular dish in South India. Generally served with Sambhar and Coconut Chutney

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • South Indian
  • Frying
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 1 1/2 cup soaked rice
  2. 1/2 cup urad duli dal
  3. salt to taste
  4. oil as required

Instructions

  1. Soak urad dal and rice separately for at least 6 - 7 hours.
  2. Grind the urad dal with minimal water in a mixer to make a smooth paste and rice into a coarse paste
  3. Mix the two and let it ferment for about 6 - 7 hrs
  4. Grind the batter into a fine smooth paste
  5. Heat a pan before frying the uttapam and once its hot bring it off the flame
  6. Spread the batter on the pan using a spoon in a circular motion
  7. Put it back on the flame and cook it on medium flame
  8. Before the batter dries out a little brush some oil on it and very quickly add chopped onions, chopped tomatoes, capsicum, green chillies, coriander leaves.
  9. Sprinkle little salt to it
  10. Flip it over and cook the other side as well.
  11. Cook evenly and the uttapam is ready to be served

Reviews (2)  

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Rajwinder Kaur
Nov-10-2018
Rajwinder Kaur   Nov-10-2018

Indianfun Destination
May-20-2016
Indianfun Destination   May-20-2016

boiled rice...? or soaked rice paste?

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