Shahi Gosht Darbari/Shahi Mutton Korma

By Tulika Biswas  |  6th Jun 2018  |  
5 from 1 review Rate It!
  • Photo of Shahi Gosht Darbari/Shahi Mutton Korma by Tulika Biswas at BetterButter
Shahi Gosht Darbari/Shahi Mutton Kormaby Tulika Biswas
  • Prep Time

    30

    mins
  • Cook Time

    60

    mins
  • Serves

    5

    People

0

1

About Shahi Gosht Darbari/Shahi Mutton Korma Recipe

Living in UAE for 11 years now I have learnt lot of Iftar and Eid recipes. Its mixed cultural food habits here and hence I have tried to cook mutton in lot many different ways. This is a typical Eid recipe over here and this dish is famous among the Arabs too as its less spicy. I have given this recipe my own thought name but its a type of Korma too.

Shahi Gosht Darbari/Shahi Mutton Korma, a deliciously amazing recipe to treat your family members. This recipe of Shahi Gosht Darbari/Shahi Mutton Korma by Tulika Biswas will definitely help you in its preparation. Surprisingly the preparations for Shahi Gosht Darbari/Shahi Mutton Korma can be done within 30 minute. Isn't it interesting. Also, the time taken for cooking Shahi Gosht Darbari/Shahi Mutton Korma is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 5 people.A lot of times making Shahi Gosht Darbari/Shahi Mutton Korma can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Shahi Gosht Darbari/Shahi Mutton Korma is just too tempting. Cooking Shahi Gosht Darbari/Shahi Mutton Kormaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Shahi Gosht Darbari/Shahi Mutton Korma is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Shahi Gosht Darbari/Shahi Mutton Korma from Better Butter.

Shahi Gosht Darbari/Shahi Mutton Korma

Ingredients to make Shahi Gosht Darbari/Shahi Mutton Korma

  • I kg of fresh mutton.
  • 2 big chopped onions.
  • 1 big onion made into paste.
  • 8 cloves of garlic and 2tablespoon of garlic paste.
  • 10 green chillis chopped.
  • 7-8 peppercorns and 1 teaspoon of pepper powder.
  • 2 tablespoon of corriander powder.
  • Whole garam masala.
  • ginger chopped about 2 inch.
  • ginger paste about 2tablespoon.
  • 1/2 cup of yogurt whisked with 1 teaspoon of wheat flour.
  • 1/2 cup of white oil.
  • 1/2 cup of olive oil.
  • 1 tablespoon of ghee.
  • 1/2 cup of fresh full fat cream.
  • 1 tablespoon of dry kasuri methi.
  • 5 cashew nuts made into a paste.
  • salt to taste.

How to make Shahi Gosht Darbari/Shahi Mutton Korma

  1. Boil the mutton to half cooked in a pressure cooker.
  2. Boil the mutton with chopped onion, chopped green chilli, ginger and garlic.
  3. Add salt to the boiled mutton.
  4. Take a big pan and heat oil and ghee together.
  5. Add whole garam Masala and wait for the aroma to come.
  6. Then add the ginger garlic paste and onion paste.
  7. Cook all of them in medium heat and stir at equal intervals.
  8. Put the mutton pieces without the mutton stock and cook with the Masala until oil separates from the Masala.
  9. Add corriander powder and stir for 5 more mins.
  10. Now put the stock and cover the lid and let it cook until the mutton is tender.
  11. Then add the whisked yougurt with wheat flour and stir it slowly in low flame till 5 mins.
  12. Add whole green chilli and fresh cream.
  13. Stir it well and then put Olive oil and fry fenugreek or kasuri methi.
  14. Keep it in low flame and add the cashew paste.
  15. Serve it with parantha or tandoori roti.

My Tip:

Mutton can be fried for 5 mins and then put to boil so that strong smell of the mutton goes away.

Reviews for Shahi Gosht Darbari/Shahi Mutton Korma (1)

Seema Sharma2 years ago

Yummilicious!
Reply
Tulika Biswas
2 years ago
Thanks dear

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