Home / Recipes / Custard and Dates Halwa....

Photo of Custard and Dates Halwa.... by Zeenath Fathima at BetterButter
571
4
5.0(2)
0

Custard and Dates Halwa....

Jun-06-2018
Zeenath Fathima
10 minutes
Prep Time
25 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Custard and Dates Halwa.... RECIPE

An awesome dessert idea by me for iftaar time friends. Have a look at it and decide upon it at your next iftaar meal with your loved ones. I tell you it is damn easy and pretty much satisfying one at that. The best part is, it is made with dates and hence you literally cut down on sugars that are harmful in many ways than one. Go for a guilt free dessert this festive season with this gorgeous one that looks lovely and eye catching on your table. Happy Festive Season !!!!!!!!!!!!

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Fusion
  • Simmering
  • Boiling
  • Chilling
  • Dessert
  • Low Fat

Ingredients Serving: 10

  1. Custard powder 4-5 tbsp
  2. Full fat milk 1/2 litre
  3. Dates pitted 1 cup
  4. Condensed milk 1/4 cup
  5. Fresh cream 3 tbsp
  6. Almonds slivered 10

Instructions

  1. Bring milk to a rolling boil at first.
  2. Lower the flame after it starts boiling vigorously.
  3. Add pitted dates and condensed milk now.
  4. Simmer it for 10-12 minutes keeping it covered partially.
  5. Mix custard powder in plain water as required and add it to the milk.
  6. Keep stirring it until it is mixed well.
  7. Allow it to simmer until the dates are blended in nicely.
  8. Add fresh cream and slivered nuts of your choice.
  9. Garnish with more pitted dates for a lovely look.
  10. Enjoy this yummy dessert at iftaar time with your family and friends alike.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Yasmeen Ahmed
Jul-03-2018
Yasmeen Ahmed   Jul-03-2018

:heart::heart::heart_eyes::purple_heart:

Seema Sharma
Jun-12-2018
Seema Sharma   Jun-12-2018

Would love to try this.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE