Name: Chocolate hazelnut cake recipe by Neha Randev at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: Dark chocolate 160 gram; Coconut oil 1/3 cup; Coconut milk 1/3 cup; Maple syrup 1/2 cup; Vanilla powder 1/2 tsp; Salt 1/4 tsp; Hazelnuts 1/2 cup (roasted and peeled); 4 eggs; Parchment paper; Chocolate fudge (as much as required)

ABOUT Chocolate hazelnut cake RECIPE

This is a nice moist cake with the crunchy flavour hazelnuts it will fill all the wishes of your kids and the elders too

Ingredients Serving: 6

Dark chocolate 160 gram
Coconut oil 1/3 cup
Coconut milk 1/3 cup
Maple syrup 1/2 cup
Vanilla powder 1/2 tsp
Salt 1/4 tsp
Hazelnuts 1/2 cup (roasted and peeled)
4 eggs
Parchment paper
Chocolate fudge (as much as required)

Instructions

Take the dark chocolate melt it with coconut oil and coconut milk ( normal milk can also be used)
Let the melted chocolate rest for a few minutes to make it thick
Now add the maple syrup, vanilla powder , hazelnut extract and salt in the melted chocolate and mix
Take some hazelnuts and grind them in a grinder
Now add the hazelnuts in the chocolate mixture and mix (until ot becomes a little thick )
Beat four eggs and add them to the chocolate hazelnut batter and mix and make the batter perfect ( neither to thick nor to liquidy)
Take a cake mould grease it with coconut oil or normal butter and apply parchment sheet
Bake it at 350 degree for 30 to 35 mins
Now , when its ready add some choclate fudge and some hazelnuts on top of the cake . And now the chocolate hazelnut cake is ready to be served

Similar Recipes