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Photo of Ragi Vadas by Mughal Kitchen at BetterButter
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Ragi Vadas

Jun-07-2018
Mughal Kitchen
15 minutes
Prep Time
20 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Ragi Vadas RECIPE

By using ragi we can make vadai, healthy and yummy vadas for the evening tea.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Frying
  • Basic recipe
  • Snacks
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 8

  1. Ragi flour 250 g
  2. Rice flour 50 g
  3. Peas flour 100 g
  4. Onion 100 g
  5. Coriander leaves 1 cup
  6. Curry leaves small
  7. Ginger and garlic chopped 1 tbs
  8. Oil
  9. Cumin seeds 1/2 tsp
  10. Asafoetida 1/2 tsp

Instructions

  1. TAKE 250 GMS RAGI FLOUR, ADD 100 GMS GRAM FLOUR, 50 GMS RICE FLOUR
  2. ADD SALT TO TASTE, 2 TBSP OIL, MIX WELL
  3. ADD THE REST OF THE INGREDIENTS
  4. SPRINKLE SOME WATER, MIX INTO A DOUGH
  5. THE DOUGH SHOULD BE SMOOTH & FIRM LIKE THIS
  6. SHAPE INTO SMALL, FLAT ROUNDS WITH OIL GREASED PALMS
  7. DEEP FRY IN HOT OIL UNTIL GOLDEN BROWN & CRISP, SERVE HOT WITH CHUTNEY

Reviews (1)  

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Hema Mallik
Jun-16-2018
Hema Mallik   Jun-16-2018

Woww...Yummyy...

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