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Hariyali Dhokla

May-12-2016
Aayushi Manish
20 minutes
Prep Time
35 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Hariyali Dhokla RECIPE

Spinach mixed with garam flour & steamed

Recipe Tags

  • Jamie Oliver
  • Veg
  • Medium
  • Gujarat
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. spinach blanched - 2 cups
  2. Gram flour - 1 cup
  3. yogurt - 1/2 cup
  4. Green chillies 1-2
  5. ginger chilli paste 1 tsp
  6. salt to taste
  7. sugar - 1 tsp
  8. asafoetida - 1/4 Tsp
  9. Fruit salt - 1 tsp
  10. lime juice - 1tbsp
  11. oil 2 tsp
  12. Black mustard seeds - 1tsp

Instructions

  1. In a bowl, add gram flour, yogurt, spinach, puree, salt, sugar, green chilli and ginger paste, add 1 tsp oil and mix well. Grease a plate or dish in a big vessel adding enough water for steaming.
  2. Before pouring the batter into a greased plate. Add fruit salt, lime juice & mix well.
  3. Put in a steamer to cook. It takes 10-12 minutes. Please check using toothpick or knife, that whether it is coming clean.
  4. Once done remove plate and keep aside. Prepare tempering, heat oil in a pan, add black mustard seeds, asafoetida, chopped green chilli.
  5. Pour this tempering on top of the cooked dhokla, cut in shapes and serve !!

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