Arbi fry | How to make Arbi fry

By Dr.Kamal Thakkar  |  7th Jun 2018  |  
5 from 2 reviews Rate It!
  • Photo of Arbi fry by Dr.Kamal Thakkar at BetterButter
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

84

2

About Arbi fry Recipe

This delicious side dish made from Arbi is one of the favourites at our house.Boiled and fried arbi seasoned with beautiful spices tastes heavenly with kadhi chawal or with roti too.My son eats it by itself also like finger chips.

Arbi fry

Ingredients to make Arbi fry

  • Arbi/colocasia root 500 gms
  • oil 3 tbsp
  • Carom seeds 1 tsp
  • garlic 5 cloves
  • Asafetida 1 pinch
  • turmeric 1/2 tsp
  • chilli powder 1 tsp
  • coriander cumin powder 3 tsp
  • fennel seeds powder 1 tsp
  • Dry mango powder 1 tsp
  • Garam masala 1/2 tsp
  • salt to taste
  • coriander for garnishing

How to make Arbi fry

  1. Wash the Arbi properly under running water.Take a pressure cooker and put washed arbi alongwith water and take 2 whistles.
  2. When pressure releases transfer to a sieve so that all water drains out.
  3. Peel the arbi and keep a broad pan to heat on gas.
  4. Put 3 tbsp oil in the pan and add some Arbi to it when oil becomes hot.
  5. Shallow fry on medium heat till these turn golden brown from all sides.
  6. Fry all the arbi similarly and take in a plate.Press each arbi with a broad based bowl gently to flatten it.
  7. Now put carom seeds and chopped garlic in the oil.
  8. Put all flattened arbi in this.
  9. Make a spice mix with all the spices.
  10. Sprinkle this spice mix all over the arbis.
  11. Toss lightly such that the arbis are covered well with spices.Cover and keep for a minute.
  12. Give a toss lightly again and delicious arbi fry is ready to serve with phulkas or kadhi chawal.

My Tip:

If your arbis are small in size take only 1 whistle.

Reviews for Arbi fry (2)

Swapnil Khandelwala year ago

Superb and simple recipe mam. My mum also make it like this except for garlic, which was a nice add on. Simply delicious
Reply
Dr.Kamal Thakkar
a year ago
Thankyou so much:blush:

Hema Mallika year ago

Excellent recipe.
Reply
Dr.Kamal Thakkar
a year ago
Thankyou:blush: